Friday, December 26, 2008
Wednesday, December 24, 2008
Merry Christmas!

2008 was quite a crazy year...I was able to pass all 3 certification exams and got a 4th grade teaching job at my school. Zach started getting into triathlons with his friend Taylor and completed 3 triathlons plus the Dallas White Rock Marathon. We had TONS of weddings and several new babies born to our friends and even celebrated 2 years together ourselves. We have been in our house just over 2 years now, and it feels like such a transformation. Landscaping really added a finishing touch to the house. It doesn't feel so much like a house in progress anymore, which we are so proud of.
I hope that you and your family had a wonderful Christmas celebrating the birth of our savior, and I pray for many blessings upon you for the coming year.
Sunday, December 14, 2008
Finisher!!

Friday, November 28, 2008
P.S.
I am already listening to Christmas music on Pandora. If you haven't heard of this and you like music, you need to check it out. It is a music streaming website. You put in songs or artists that you like and it comes up with a playlist for you. It's greatness, and it's free!
I just plugged in Mariah Carey (holiday) and it has a great Christmas music mix. Enjoy!
A gift for you...
BAKED BRIE
1 small can of refrigerated crescent rolls (4 rolls in the can)
1 round of Brie
Raspberry preserves (or another spreadable fruit of your choice)
melted butter (optional)
Preheat the oven to 350 degrees. In a small baking dish or cookie sheet, place the 4 triangle shaped crescent rolls so that they form a square. Press down so you seal them together.
This step is optional: Take a cheese planer and remove the white rind off the Brie. It does not have to be completely perfect. I just prefer it without the white.
Place the Brie on the center of the dough.
Spread a thick layer of raspberry preserves (to your liking) on the top of the Brie.
Take the corners of the dough and fold up over on top of the Brie/preserves so that you seal it shut. Pinch the edges of the dough together so that you can't see any of the Brie/preserves underneath it.
This step is optional: Melt a couple of Tbsps of butter and brush over the top of the dough with a pastry brush.
Bake at 350 for 25-30 minutes, or until golden brown on top.
When you slice into it, you can spread the melty cheese/preserves/crust on top of a cracker.
Served best warm with water crackers.
Wow- I have a lot of respect for people who write receipes! It's hard to describe this stuff! I wish I had thought to take a couple of pictures during the process! If you have questions, you can email me. But, it's really simple to make and it's SO good!
I hope you enjoy it! Let me know how it turns out!
Thanksgiving Blessing!







