{iced heaven}

Since we are in the craziest heat wave/drought, I have been on a big iced-coffee kick. Pioneer Woman posted a recipe recently and it was way too complicated for the fractional amount of spare time I have on my hands, so I went another direction.

It is called Vietnamese Iced Coffee. I adapted my recipe from this link because I don't have any of the special equipment. Hope you enjoy!

Serving Size: 1-2 cups

6 Tablespoons of coffee (I used a dark roast to make it extra strong)

18 ounces of filtered water (ratio is 2T coffee to every 6 ounces of water)

1 can of sweetened condensed milk

Ice

Brew coffee (strong is good because the ice will weaken the coffee a bit)

Fill big coffee mug about 1/2 full with ice (crushed is best)

Add about 2 Tablespoons of sweetened condensed milk (+/- to taste)

Pour coffee on top and stir.

Add more crushed ice as needed.

SO easy! Of course, you can adapt the strength of the coffee and amount of sweetened condensed milk to taste.

I am WIRED right now, so you may want to avoid this in the afternoon?

Enjoy!